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Introduction to Professional Cookery Diploma - Level 1
Key facts
| Qualification | Pre-U (Foundation, A-level, etc) |
| Study mode | Full-time |
| Duration | 36 weeks |
| Intakes | September |
| Estimated cost (local) | Data not available |
| Estimated cost (foreign) | Data not available |
Subjects
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Culinary Art
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Duration
36 weeks
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Strong motivation and a commitment to your learning and attendance.
- Three GCSE passes at grade D-G or above.
- You may be asked to sit assessment tests in Numeracy and Literacy.
- You should be able to demonstrate a keen interest in Cookery.
Curriculum
In the first year, students will learn about the opportunities a career in hospitality can offer, plus how to produce healthy food and adapt recipes for customers with special dietary needs. You will also learn about Food Safety and what qualities are needed to become a Chef.
Students will be expected to undertake a period of work experience during the course in a restaurant or hotel.