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BSc (Hons) Hospitality Leadership and Management
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
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Hotel Management & Hospitality
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Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Admission requirements include:
- The English requirement for this course is IELTS 6.0 with no skills below 5.5. An equivalent score from a Secure English Language Test approved by the UKVI can be submitted excluding TOEIC.
- UCAS Tariff Points: 280 points required. (Minimum 200 from 2 A Levels or equivalent, excluding General Studies).
- GCSE or equivalent grade C in Maths and English Language is required.
- Students whose first language is not English must show evidence of certificated qualifications, professional qualifications recognised by UK NARIC and/or appropriate work experiences that are equivalent to those detailed above.
Curriculum
Modules include:
- Organisation Behaviour and Design
- Hospitality Operations Management
- The Hospitality Industry
- Managing and Leading People
- Hospitality Business Systems
- Consumer and Services Marketing
- Hospitality Human Resources
- Financially Based Decision Making
- Marketing Management and Communication
- Innovation, Creativity and Change
- Leading Hospitality Operations
- Small Business Development
- Work Based Learning (2 weeks)
- Strategic Leadership and Management
- International Strategic Marketing
- International Strategic Human Resource Management
- Creating Business Solutions
- Individual Project