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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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  • Diploma courses
  • Diploma in English Language
  • Diploma in Law
  • Diploma in Sports Science
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Diploma in Education and Teaching

Diploma in English Language

Diploma in Law

Diploma in Sports Science

Bachelor in Automotive Technology

Bachelor in Education and Teaching

Bachelor in English Language

Bachelor in Law

Bachelor in Sports Science

National Diploma in Food, Nutrition and Health

Key facts

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, April, September
Total estimated cost (local) $ 34,358
Total estimated cost (foreign) Data not available

Subjects

  • Food Science

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Duration

2 years

Tuition fees

Description Local students Foreign students
Tuition fee $ 34,358 Data not available
Miscellaneous fees Data not available Data not available
Total estimated cost of attendance $ 34,358 Data not available
Estimated cost per year $ 17,179 Data not available

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • Normally four GCSE Grade Cs or above including English, Mathematics and Science.

Curriculum

Core:

  • Food microbiology
  • Health promotion
  • Human nutrition
  • Introduction to sports nutrition
  • Introductory science for food technicians
  • Quality assurance

Additional:

  • Consumer behaviour
  • Diet and health
  • Food and the media
  • Food chemistry
  • Food in society
  • Food product development
  • Food safety
  • Food science for the technician
  • Human anatomy and physiology
  • ICT and food management information systems
  • Introduction to food manufacture
  • Operational management
  • Using your senses