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Advanced Diploma in Advanced Professional Cookery
Key facts
| Qualification | Advanced Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | $ 6,925 |
Subjects
-
Culinary Art
-
Hotel Management & Hospitality
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Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | $ 6,925 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | $ 6,925 |
| Estimated cost per year | Data not available | $ 6,925 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Minimum of 4 GCSEs at grade C or above (if this does not include English and maths, these must be studied as part of the Level 3 programme) or Level 2 Functional Skills equivalent in English and maths;
- Successful interview and initial assessment;
- Successful completion of Level 2 programme (progressing learners).
Curriculum
You will study units including supervisory skills in the hospitality Industry, practical gastronomy, advanced craft skills and product development. You will also work within the College's professional kitchens at a supervisory level.