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Level 2 Professional Cookery
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, April, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
-
Culinary Art
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Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 4 GCSEs at grade D or E (preferably including English and Maths) or Level 1 qualification in a related subject.
Note: Life experience will also be taken into account when considering applications from mature students.
- A genuine interest in the subject is essential.
- In addition two satisfactory references are required.
Curriculum
- Food safety
- Health and Safety
- Meat and poultry preparation and cookery
- Fish and shellfish preparation and cookery
- Fruit and vegetable preparation and cookery
- Desserts and puddings
- Breads and bakery products
- Pasta, rice and grains
- Healthy foods and special diets
- Catering operations, costs and menu planning
- Skills for employment in catering and hospitality