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Hospitality and Catering - Level 2
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | $ 9,007 |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- $ 9,007
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Grades:
- A minimum of 4 x GCSEs at Grade D or above
- A pass at BTEC Level 1, NVQ Level 1 or VRQ Level 1
English and Maths requirements:
- Minimum of Level 1 English and able to work towards Level 1 Maths
Curriculum
- Builds upon Level 1 and enables students to enhance their skills in the kitchen.
- This includes working with a range of products including meat, fish, shell fish and vegetables.