+60142521561
WSQ Advanced Certificate in Food and Beverage Supervision
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 1 month |
| Intakes | January, April, October |
| Tuition (Local students) | $ 742 |
| Tuition (Foreign students) | $ 9,970 |
Subjects
-
Culinary Art
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Duration
1 month
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 742 | $ 9,970 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 742 | $ 9,970 |
| Estimated cost per year | $ 742 | $ 9,970 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Local and Permanent Residents:
- Minimum 2 GCE ‘N’ Level including English*
- Successful interview
- Minimum age of 16 years old
International Students:
- Successfully completed minimum 10 years of formal education.
- At least one of the following proficiency levels in English:
- Band 5.0 in IELTS
- Minimum score of 61 points (internet-based total) or 173 points (computer-based total) in TOEFL
- Pass in SHATEC English Test
- Pass in CHE*
- Successful interview
- Minimum age of 17 years old
Curriculum
Food and Beverage
- WSQ Coordinate Food and Beverage Service
- WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
- WSQ Implement Loss Prevention
- WSQ Interact With and Serve Food and Beverage Guests
- WSQ Maintain Food and Beverage Service Environment
- WSQ Maintain Inventories
- WSQ Perform Hosting Duties
- WSQ Prepare and Serve Coffee and Tea
- WSQ Prepare for Service (Mise en Place)
- WSQ Prepare Non-Alcoholic Beverage
- WSQ Provide Catering Service
- WSQ Provide Essentials of Dining Room Service
- WSQ Provide Tableside Service
- WSQ Supervise Bar Service
- WSQ Supervise Room Service
- WSQ Supervise Staff
General Studies
- Communication in Business
- Food Service Management
- Fundamentals of Hospitality Hosting
- Practicum