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Master of Science (MSc) in Food Processing and Innovation
About
Innovation management is being introduced for the first time in the food processing curriculum of this new MSc degree. The MSc Program in Food Processing and Innovation aims to teach government officials, food industry professionals, and aspiring food entrepreneurs the entire food processing value chain, from comprehending the components of food to launching a new business to upend and improve the food processing sector in Asia.
Professionals and recent graduates hoping to pursue professions in the food processing sector are the target audience for this program. Throughout the course, students gain expertise and comprehension of the whole process of developing and launching ingredients. Candidates can complete this program in 1.5 years by enrolling full-time or in 2 years by enrolling part time.
Key facts
| Qualification | Master's Degree |
| Qualification Subtype | Master of Science (MSc) |
| Coursework / Research | Coursework |
| Study mode | Full-time, Part-time |
| Duration | 1.5 years |
| Intakes | January, July |
| Total estimated cost (local) | $ 5,022 |
| Total estimated cost (foreign) | $ 6,790 |
Subjects
-
Food Science
Duration
1.5 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 5,022 | $ 6,790 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 5,022 | $ 6,790 |
| Estimated cost per year | $ 3,348 | $ 4,526 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Entry Level and Requirements
For Local Students
- A Bachelor’s Degree in Food Science/Food Technology/Food Engineering/Food Processing/Food Safety/Food Quality/Chemical Engineering Technology or related fields with a minimum Cumulative Grade Point Average (CGPA) of 2.50 or equivalent, as approved by UniKL Senate; or
- A Bachelor’s Degree in Food Science/Food Technology/Food Engineering/Food Processing/Food Safety/Food Quality/Chemical Engineering Technology or related fields or equivalent with a minimum CGPA of 2.00 and not meeting a CGPA of 2.50, can be accepted subject to rigorous internal assessment.
- Candidates without a qualification in the related fields or working experience in the relevant fields must undergo appropriate prerequisite courses determined by the UniKL and meet the minimum CGPA based on (i) to (ii).
For International Students
- English Language Testing System (/ELTS) 5.0 or equivalent.
Curriculum
Semester 1 / Year 1
- Research Methodology
- Advanced Food Quality and Analysis
- Advanced Food Processing and Innovation
- Project Proposal
- Elective 1
- Food Additive and Ingredients
Semester 2 / Year 1
- Innovation Technology and Entrepreneurship
- Food Safety, Law and Regulation
- Food Supply Chain, Traceability and Sustainability
- Elective 2
- Elective 3
- Elective 6 (Halal Regulation and Certification)
- Research Project 1
Semester 1 / Year 2
- Research Project 2
Elective Courses:
- Food Packaging
- Nutrition and Health
- Consumer Behaviour
- Food Sales and Marketing
- Halal Regulation and Certification