Diploma in Culinary Arts

The Diploma in Culinary Arts programme at UCSI University offers an exciting and comprehensive learning journey for aspiring chefs. This world-class programme combines fundamental culinary knowledge, innovative techniques, applied skills, and creative flair, empowering students to deliver exceptional culinary experiences.

Through a balance of theoretical learning and hands-on practice, students will explore global cuisines, diverse ingredients, and advanced cooking methods. The curriculum also emphasizes industry engagement, providing opportunities to interact with culinary professionals and gain real-world experience.

Graduates of this programme can enhance their career prospects by continuing their studies through the Bachelor of Arts (Honours) in Hospitality Management pathway. Whether you dream of working in fine dining, owning a restaurant, or becoming the next top chef, this programme will equip you with the skills and creativity to succeed in the competitive culinary industry.

Academic Requirements

• SPM / O-Level: 3 credits
• STPM/ equivalent: Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
• ​STAM: Minimum grade of Maqbul in any subject, or its equivalent.
• UEC: 3 credits
• SKM Level 3: Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.
• Certificate: A Certificate (Level 3, MQF) in a related field or its equivalent.

English Requirements

For Local Students

Candidates must meet one of the following requirements to be exempted from Basic English and English Foundation courses:

• MUET: Minimum Band 3
• SPM English Language (CEFR): Minimum Grade B1 (with at least 2 skills at B1)
• O-Level / IGCSE / SPM English 1119: Minimum Grade C
• UEC English Language: Minimum Grade A2
• IELTS: Minimum 4.0
• TOEFL iBT: Score 30-31
• TOEFL Essentials (Online): Minimum 5
• Cambridge English Qualification and Tests: Minimum 140
• Cambridge Linguaskill: Minimum 140
• Pearson Test: Minimum 36
• Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
• Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.

For International Students

Candidates must meet one of the following English proficiency standards:

• MUET: Minimum Band 3
• IELTS: Minimum 4.0
• TOEFL iBT: Score 30-31
• Cambridge Linguaskill: Minimum 140
• Other equivalent qualifications may also be accepted.

Year 1

• Extra-Curricular Learning Experience 1
• Food Studies
• The Art of Flavour and Gastronomy
• Food Hygiene and Sanitation Management
• Food Nutrition
• Restaurant and Kitchen Operation Management
• Culinary Essentials
• Introduction to Pastry and Bakery
• Customer Service
• French Language
• Food and Beverage Service
• Malaysian Cuisine
• Menu Planning and Design

Year 2

• Extra-Curricular Learning Experience 2
• Fundamentals of Marketing
• Asian Cuisine
• Garde Manger
• International Cuisine
• Food and Beverage Cost Control
• Introduction to Entrepreneurship
• Introduction to Human Resource Management
• Malaysian Pastries and Desserts
• Commercial Cookery
• Industry Placement

General Courses (MPU) are compulsory for all students.

For Malaysian students:

1. Appreciation of Ethics and Civilisations
2. Integrity and Anti-Corruption

For International students:

1. Communication in Bahasa Melayu 2
2. Integrity and Anti-Corruption