Bachelor Of Arts (Honours) In Culinary Management
Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 13,826 |
Estimated cost per year (Foreign) | $ 18,188 |
- Intakes
- January, May, September
Kuching, Sarawak, Malaysia
27 | Undergraduate programs | |
2 | Postgraduate programs |
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Duration | 3 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 13,826 |
Estimated cost per year (Foreign) | $ 18,188 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 5,501 |
Estimated cost per year (Foreign) | $ 9,531 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 5,494 |
Estimated cost per year (Foreign) | $ 9,678 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 6,825 |
Estimated cost per year (Foreign) | $ 11,740 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 5,494 |
Estimated cost per year (Foreign) | $ 9,531 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 7,448 |
Estimated cost per year (Foreign) | $ 11,374 |
Duration | 2 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 9,586 |
Estimated cost per year (Foreign) | $ 13,823 |
Duration | 2.5 years |
Study mode | Full-time |
Estimated cost per year (Local) | $ 8,000 |
Estimated cost per year (Foreign) | $ 12,381 |
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