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MSc Nutrition With Management
About
UCSI University’s MSc in Nutrition with Management prepares graduates for leadership roles in the fast-paced food and nutrition industry by combining advanced nutrition science with essential management skills. This programme provides students with in-depth knowledge of human nutrition, food security and sustainability, food safety and quality, and food analysis, ensuring they are equipped for diverse career paths.
A unique feature of the programme is its focus on "Nutrition Entrepreneurship," which trains students to become nutrition entrepreneurs with practical business skills. Students also gain insights into business planning, legal frameworks, international business, human resource management, and online business operations. With its comprehensive curriculum, the programme produces well-rounded, high-performing graduates capable of pursuing careers as nutrition entrepreneurs, consultants, or upper management executives.
Key facts
| Qualification | Master's Degree |
| Qualification Subtype | Master of Science (MSc) |
| Coursework / Research | Coursework |
| Study mode | Full-time, Part-time |
| Duration | 1 year |
| Intakes | January, June, October |
| Tuition (Local students) | $ 8,713 |
| Tuition (Foreign students) | $ 12,061 |
Subjects
-
Management
-
Nutrition and Health
Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 8,713 | $ 12,061 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 8,713 | $ 12,061 |
| Estimated cost per year | $ 8,713 | $ 12,061 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- A bachelor’s degree or equivalent in a related field with minimum CGPA of 2.50, as accepted by the HEP Senate; OR
- A bachelor’s degree or equivalent in a related field with CGPA of less than 2.50, and a minimum of 5 years of working experience in a relevant field.
English Language Requirements
- TOEFL: a minimum score of 410 (writing-based) or a minimum score of 79 with no less than 17 in each 4 components (computer-based)
- IELTS: a minimum score of 5.0
- An undergraduate degree with English as its medium of instruction
Curriculum
Semester 1
- Academic Communication
- Food Acculturation and Society
- Public Health Nutrition and Promotion
- Marketing Management
- Nutrition Research Methodology
Semester 2
- Dietary Supplements and Functional Foods
- Financial Management and Policy
- Organisational Behaviour and Management
- Master Research Project Paper 1
Food Elective Courses (Choose ONE)
- Food Security and Sustainability
- Advanced Food Quality and Safety
- Food Analysis*
Semester 3
- Nutrition Entrepreneurship
- Contemporary Issues in Nutrition
- Master Research Project Paper 2
Management Elective Courses (Choose ONE)
- International Business and Management
- Human Resources Management
- Information Technology for Managers