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Master of Science in Gastronomy
About
The Master of Science in Gastronomy is a research-focused programme that requires students to complete and present a thesis. It encourages in-depth exploration of food and gastronomy through multidisciplinary lenses, including the arts, humanities, natural sciences, and social sciences. With a strong emphasis on research-based learning, the programme develops critical thinking, analytical skills, problem-solving abilities, and effective communication. Graduates are equipped to address complex issues in the field, contributing new insights and advancing knowledge in the ever-evolving world of gastronomy.
Key facts
| Qualification | Master's Degree |
| Qualification Subtype | Master of Science (MSc) |
| Coursework / Research | Research |
| Study mode | Full-time, Part-time |
| Duration | 2 years |
| Intakes | January, June, October |
| Tuition (Local students) | $ 9,001 |
| Tuition (Foreign students) | $ 13,161 |
Subjects
-
Food Science
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 9,001 | $ 13,161 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 9,001 | $ 13,161 |
| Estimated cost per year | $ 4,500 | $ 6,580 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- A bachelor’s degree in the field or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; or
- A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.50 but not meeting a CGPA of 2.75, can be accepted subject to rigorous internal assessment; or
- A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.00 but not meeting a CGPA of 2.50, can be accepted subject to a minimum of 5 years' relevant work experience and rigorous internal assessment. or
- Candidates without a qualification in the related fields or relevant work experience must undergo appropriate prerequisite courses determined by the HEP and meet the minimum CGPA requirements stated above.
- Candidates with degree qualifications in non-related fields are required to take and pass the bridging programme before joining the Master of Science in Gastronomy.
English Language Requirements
Local Students:
- IELTS – A minimum score of 6.0
- MUET – Band 4 or its equivalent
- An undergraduate degree with English as its medium of instruction
International Students:
- IELTS – A minimum score of 6.0
- MUET – Band 4 or its equivalent
Curriculum
- Thesis
- Research Methods for Hospitality Industry (Compulsory Audit - to be completed in Year 1)
- Data Analysis Interpretation for Hospitality Research (Compulsory Audit - to be completed in Year 1)