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Master of Food Studies
About
The Master of Food Studies at Taylor's College equips professionals with the skills to analyze and engage with the evolving food landscape. Focusing on social sciences, this programme explores food cultures, their societal impact, and strategies for positive change.
Key facts
| Qualification | Master's Degree |
| Study mode | Full-time, Part-time |
| Duration | 2 years |
| Intakes | February, April, June, September, October |
| Total estimated cost (local) | $ 7,575 |
| Total estimated cost (foreign) | $ 50,694 |
Subjects
-
Food Science
Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 7,392 | $ 35,300 |
| Miscellaneous fees | $ 183 | $ 15,394 |
| Total estimated cost of attendance | $ 7,575 | $ 50,694 |
| Estimated cost per year | $ 3,787 | $ 25,347 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
-
BACHELOR'S DEGREE TIER 1
A Bachelor’s Degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate. -
BACHELOR'S DEGREE TIER 2
A Bachelor’s Degree (Level 6, MQF) in the field or related fields or its equivalent with a minimum CGPA of 2.50 and not meeting a CGPA of 2.75 can be accepted subject to rigorous internal assessment. -
BACHELOR'S DEGREE TIER 3
A Bachelor’s Degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years working experience in a related field.
English Requirements For International Students:
- IELTS 6.0 / TOEFL 60 (Internet-Based Test)
- May join IEN preparatory course and achieve the IELTS score
- The validity of IELTS or equivalent is within 2 years from the examination date
Curriculum
Research Methodology:
- Students are required to pass the Research Methodology modules (6 credit hours) in the first year of their candidature.
Key Research Areas:
- Food Cultures & Health
- Gastronomy, Heritage & Tourism
- Food Security & Sustainability
- Food Safety, Fraud & Risk