+60142521561
Diploma in Culinary Arts
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, June, September |
| Tuition (Local students) | $ 7,709 |
| Tuition (Foreign students) | $ 13,015 |
About
If you have a deep-seated passion for cooking and dream of becoming a chef in both local and international hotel settings, then the Diploma in Culinary Arts might be the perfect fit for you. This program offers fundamental training in culinary skills essential for aspiring chefs.
Our Diploma in Culinary Arts equips students with the necessary culinary foundation required to enter the food service industry, starting from entry-level to mid-level positions, and provides opportunities for progression into various related roles. The modules of this program are meticulously crafted to provide a balance of practical and theoretical training across all aspects of food production.
By the end of the program, you will have honed your skills in Asian and European cooking techniques, gained insights into food production design principles, acquired knowledge in nutrition planning, and developed management and leadership competencies essential for a successful culinary career.
Admissions
Intakes
Fees
Tuition
- $ 7,709
- Local students
- $ 13,015
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4
Curriculum
Year 1
General Language Training
Introduction to Hospitality Tourism Industry
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Baking and Patisseries
Basic Cookery 1
Menu Planning and Development
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Basic Cookery 2
Service Quality Management
Purchasing, Cost and Control
Entrepreneurship
Elective (Choose one of the following):
– Wine Management
– Print Production
Year 2
Introductory French
Culinary Cooking Techniques
Elective (Choose one of the following):
– Food & Its Culture
– Advertising Creativity
Fundamentals of Graphic Design
Food and Beverage Themes & Concepts
Culinary Artistry and Design
International and Asian Cuisine
Hospitality and Tourism Law
Human Resource Management
Co-curriculum Management
Industrial Revolution 4.0 in Malaysia
Culinary Project
Year 3
Internship