EasyUni logo

false

Diploma in Hotel Management (ODL)

About

The Diploma in Hotel Management program at Lincoln University College is designed to cater to individuals with a passion for the hospitality industry and the ambition to excel within it. Offered in Open and Distance Learning (ODL) mode, this program provides students with a comprehensive understanding of the operations within the restaurant, hotel, and resort industry. Throughout the program, students gain insight into various aspects of hotel management, including housekeeping, kitchen production procedures, and day-to-day business operations. By offering a well-rounded curriculum, the program ensures that students are equipped with the necessary skills and knowledge to thrive in a competitive global hospitality industry.

 

Key facts

Statistics
Qualification Diploma
Study mode Full-time, Online
Duration 30 months
Intakes January, May, September
Tuition (Local students) $ 3,384
Tuition (Foreign students) $ 6,000

Subjects

  • Hotel Management

Duration

30 months

Tuition fees

Description Local students Foreign students
Tuition fee $ 3,384 $ 6,000
Miscellaneous fees $ 112 Data not available
Total estimated cost of attendance $ 3,496 $ 6,000
Estimated cost per year $ 1,398 $ 2,400

Miscellanous fees explained

Local students

Description Amount
Registration Fee $ 112-$ 225

Foreign students

Description Amount
EMGS Processing Fee $ 600
Registration & Administrative Fee $ 1,300
Security Bond (refundable) $ 400

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

  • Obtain Sijil Pelajaran Malaysia (SPM) with credits in 3 subjects; or
  • Pass a Unified Examination Certificate (UEC) with at least grade B in 3 subjects; or
  • Pass the Certificate (Level 3, Malaysian Qualifications Framework, MQF) in the relevant field with a minimum CGPA of 2.00; or
  • Other qualifications recognized by the Government of Malaysia.

Curriculum

The following are the modules studied in the Diploma in Hotel Management (ODL) program:

  • Introduction to Hospitality Industry
  • Housekeeping Management
  • English I
  • Fundamental of Computer
  • Front Office Management
  • Food & Beverages Service Skills
  • Food & Beverage Hygiene
  • Event Management
  • Creative Problem Solving
  • Restaurant Operations
  • Human Resource Management in Hotel & Catering
  • Principles of Hotel & Catering Law
  • Constitution and Community
  • Kitchen Management
  • Beverage Studies
  • Public Relation
  • Marketing Hotel & Catering Service
  • Hotel French 1
  • Science & Health of Culinary Study
  • Business Management
  • Accounting for Hospitality
  • Industrial Training
  • Entrepreneurship
  • Hotel Maintenance
  • Hotel French 2
  • Food Production (Practical)

Elective (Any 1):

  • Malayan Studies 2
  • Malay Language Communication 2

This website uses cookies to ensure you get the best experience. By using this site, you acknowledge that you have read and understand our Cookie Policy , Privacy Statement and Terms & Conditions .

Chat on WhatsApp