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Le Cordon Bleu Institute of Culinary Arts

Selangor, Malaysia

Statistics
4 Undergraduate programs
0 Postgraduate programs

Courses (4)

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  • Diplôme de Boulangerie

    Course Statistics
    Duration 6 months
    Study mode Full-time
    Tuition (Local students) $ 13,236
    Tuition (Foreign students) $ 14,813
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Pâtisserie

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) $ 22,222
    Tuition (Foreign students) $ 23,799
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Diplôme de Cuisine

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) $ 22,957
    Tuition (Foreign students) $ 25,305
    Intakes
    January, April, July, October
    Chat on WhatsApp
  • Grand Diploma (Cuisine and Patisserie)

    Course Statistics
    Duration 9 months
    Study mode Full-time
    Tuition (Local students) $ 41,956
    Tuition (Foreign students) $ 43,303
    Intakes
    January, April, July, October
    Chat on WhatsApp

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