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Bachelor in Hotel & Convention Management
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, April, June, July, August, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
-
Hotel Management
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Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- For Hotel & Convention:
- STPM (2 principal passes) or A-Level or Diploma or other recognised qualifications
- For Hotel & Restaurant:
- STPM (2 principal passes) or A-Level (pass in two subjects)
- For Tourism Management:
- STPM (2 principal passes) or CGPA 2.00 or other recognised qualifications
Curriculum
Key Subjects
- Introduction to Hospitality & Tourism Industry
- Intermediate Academic Reading & Writing
- Advanced Business Communication Skills
- Housekeeping Operations & Management
- Food Safety & Sanitation
- Food & Beverage Management
- Hospitality Service Marketing
- Event Management
- Hospitality Law
- Foreign Language - Mandarin
- Operational Analysis for Room Division
- Meeting & Convention Management
- Entrepreneurship Study
- Congress, Conference & Exhibition Planning
- Hospitality Crisis Management
- Convention & Sales Management
- Consumer Behaviour in Tourism
- Tradeshow Management
- Research Methodology
- Introduction to MICE Industry
- Bahasa Kebangsaan
- Management Information System
- Tourism Economics
- Catering Service Management
- Service Operation Management
- Advance Academic Reading & Writing
- Quantity Food Management
- Hospitality Cost Control
- Technical Writing
- Event Marketing & Sponsorship
- Hospitality Human Resource Management
- Advance Special Events
- Leadership & Team Dynamic
- Personal Development
- Project Management for Conventions & Events
- Industrial Training