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Bachelor of Business (Hons) in Hospitality Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Online |
| Duration | 3 years |
| Intakes | January, February, May, August, October |
| Tuition (Local students) | $ 19,169 |
| Tuition (Foreign students) | $ 21,427 |
About
The hospitality industry encompasses a diversity of fields within the service industry, including hotels, resorts, restaurants, event planning, theme parks and others from the tourism industry.
As the hotel and hospitality industry moves increasingly from a skill-based to a knowledge-based industry, higher learning has become increasingly critical to opening career doors and helping managers to be more fully attuned to the culture, services and competitive aspects of the sector. This major delves into international hotel operations management, technological applications in hospitality management and large scale services management, as well as small business operations.
Hospitality Management is a vibrant, challenging and exotic career. Graduates can find employment in casinos, hotels, restaurants, convention centres and special event management companies, so this programme is ideal for people who are mobile, free-spirited and eager for new experiences and cultures.
Admissions
Intakes
Fees
Tuition
- $ 19,169
- Local students
- $ 21,427
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- HELP Foundation in Arts/ Foundation in Science
- 2 STPM Grade C/ 'A' Level passes (excluding General Paper)
- 5Bs in Senior Middle 3 (UEC)
- 5 CPU passes with a minimum average of 50%
- 5 SAM/ TEE examination passes with a university aggregate of 50%
- Mature students above the age of 21 with SPM/'O' Level qualification
- LCCI Higher Diploma
- Equivalent qualification
- 3 SPM/ 'O' Level credits
- A pass in Bahasa Melayu (for Malaysians only)
Curriculum
Year 1
- Financial Accounting 1
- Management Accounting 1
- Principles of Microeconomics
- Principles of Macroeconomics
- Business Law
- Principles of Management for Hospitality & Tourism
- Principles of Marketing
- Business Statistics
- Information Technology for Business
- Social & Business Communication
- Leadership & Life Skills
Year 2 & 3
- Business Mathematics
- Financial Management
- Organisational Behaviour
- Managing Human Resources
- Introduction to Tourism, Leisure & Hospitality Management
- Hotel Management Operations
- Hotel Management Technology Applications
- Hospitality Small Business Operations
- Business Research Methods
- Leadership & Management in Hospitality Industry
- International Hotel Management
- Services Management in Hospitality Industry
- Asian Entrepreneurship & Innovation
- Food & Beverages Management
- Strategic Customer Care in Hospitality & Tourism
- Industry Placement Practicum
Electives (all specialisations)
- E-Business
- Retail Management
- Managing People across Cultures
- Business Ethics and Social Responsibility
- Corporate Policy & Strategy
- Advanced Business Statistics
- Asian Business Environment
- International Economics
- Strategic Marketing Relationship
- International Business Law
- Legal & Taxation Issues in Wealth Planning
- Analysis of Alternative Investments
- Strategic International Business Management
- Management Accounting 2
- Managing Human Resources
- Strategic Global Marketing
- Graduation Project
Note: All students are required to to complete a project under supervision.