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Diploma in Hotel Management
About
The Hospitality & Tourism industry is a major part of Malaysia’s service sector, contributing 6% to the GDP and providing 3.5 million jobs in 2021. This dynamic field thrives on creativity, requiring professionals who can innovate and enhance guest experiences. Hotel managers, for example, must regularly introduce fresh ideas, such as themed events, to improve service. With opportunities available worldwide, careers in hospitality, travel, and tourism offer the potential for local, national, and international travel, especially within large hotel chains and a rewarding career. Students in this program will be equipped with the necessary skills and knowledge to take on the modern hospitality industry.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, February, May, June, September, October |
| Tuition (Local students) | $ 6,507 |
| Tuition (Foreign students) | $ 6,507 |
Subjects
-
Hotel Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 6,507 | $ 6,507 |
| Miscellaneous fees | $ 761 | $ 3,260 |
| Total estimated cost of attendance | $ 7,269 | $ 9,768 |
| Estimated cost per year | $ 2,423 | $ 3,256 |
Miscellanous fees explained
Foreign students
| Description | Amount |
|---|---|
| Visa & Application Fee (EMGS) | $ 705 |
| International Fee | $ 1,792-$ 2,240 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent
- A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent
- A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent; OR
- A pass in SKM Level 3 in a related field (HEP required for implement screening and bridging programs which is appropriate to the program area)
- A Certificate (Level 3, MQF) in a related field or its equivalent.
English Requirements For International Students
- IELTS: Minimum 4.0
- MUET Band 2 or equivalent
Curriculum
YEAR 1
- Professional Communication
- Food and Beverage Service (P)
- Academic English 1
- Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
- Co-curriculum
- Introduction to Hotel and Tourism
- Theory of Food
- Academic English 2
- Basic Entrepreneurship
- Bahasa Kebangsaan A
- French Language
- Fundamental of Food Preparation (P)
YEAR 2
- Front Office Operations
- Front Office Accounting System
- Customer Service Excellence
- Academic English 3
- Basic Hotel Cookery
- Food and Beverage Cost Control
- Food Safety and Sanitation
- Hotel Maintenance
- Economics for Hospitality Industry
- Hotel Safety and Security
- Hotel Operations
YEAR 3
- Understanding Hotel Regulations
- Housekeeping Operations (P)
- Hotel and Restaurant Sales and Promotions
- Small Hotel Performance Analysis
- Food and Beverage Management (P)
- Supervision in Hotel and Restaurant
- Industrial Trainings