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Diploma in International Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | February, June, September |
| Tuition (Local students) | $ 11,529 |
| Tuition (Foreign students) | $ 13,650 |
Subjects
-
Hotel Management
About
The Hospitality Program at UOW Malaysia blends theoretical knowledge with practical skills, preparing students for excellence in the hospitality industry. Students attend seminars and classes taught by international lecturers, gaining insights into the global hospitality sector. Students also study general business subjects, providing a well-rounded understanding of hospitality management.
Additionally, students have the option to earn a parchment from IMI International Management Institute, Switzerland.
Admissions
Intakes
Fees
Tuition
- $ 11,529
- Local students
- $ 13,650
- Foreign students
Estimated cost as reported by the Institution.
Application
- $ 0
- Local students
- $ 0
- Foreign students
Student Visa
- $ 536
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Academic Qualifications
SPM / O Levels: Pass with a minimum of 3 Credits.
UEC: Minimum of 3 Credits.
English Requirements
Local Students: Pass in English (SPM / 1119 / UEC / O-Level); MUET Band 2.
International Students:
- IELTS: Band 4.0 or
- TOEFL: Minimum score of 30 (IBT) or 5 (Essentials-Online)
- Cambridge English: 140
- PTE Academic: 36
Note:
If English language requirements are not met, additional English modules may be required at UOW Malaysia.
Curriculum
YEAR 1:
- Oral Communication
- The Hospitality Industry
- Hospitality & Tourism Geography
- Front Office Management
- Cultural Studies
- Writing and Referencing
- Food Hygiene and Safety
- Menu Design & Development
- Introduction to Food Production
- Food Nutrition
- Food and Beverage Costing
- Introductory French
YEAR 2:
- Restaurant Operations
- Entrepreneurship Studies
- Beverage Studies
- Industrial Placement
- Hospitality Information Technology
- Housekeeping Management
- Marketing & E-Commerce for Hospitality & Tourism
- Principles of Hospitality Accounting
- Supervision for the Hospitality Industry
- Management of Food & Beverage Project
MPU:
- Penghayatan Etika dan Peradaban (Malaysian Students)
- Bahasa Melayu Komunikasi 1 (International Students)
- Personal Development Skills
- Integrity and Anti-Corruption
- Teamwork and Community
- Bahasa Kebangsaan A*
Note: Bahasa Kebangsaan A is compulsory for all Malaysian students:
- Without a credit in SPM Bahasa Malaysia.
- Without SPM Bahasa Malaysia (for students from UEC, O Level, or other equivalent programs).