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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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BA (Hons) Hospitality Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Data not available
Duration 4 years
Intakes September
Tuition (Local students) $ 44,097
Tuition (Foreign students) $ 51,619
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Admissions

Intakes

Fees

Tuition

$ 44,097
Local students
$ 51,619
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • 260 UCAS points normally in a minimum of two subject areas, plus GCSE English and Maths at grade A*-C, or equivalent.
  • IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
  • Pearson PTE Academic at score 51 or above or an equivalent secure English language test. 

Curriculum

Year One

  • Food and Beverage Service Studies
  • Food Production Operations
  • Rooms Operations
  • Business Environment
  • Personal and Professional Development for Managers
  • Management Information.

Year Two

  • Rooms Management
  • Restaurant and Food Management
  • Management Accounting and Decision-making
  • Sales and Marketing
  • Managing People in Practice.

Plus one option from:

  • Corporate and Event Management
  • Food, Society and Culture
  • Diet and Nutrition
  • Tourism Industry Issues
  • Small Business.

Year Three

  • Strategic Hospitality Management
  • Contemporary Issues and the Management of Change
  • Service Industry Dissertation.

Plus one option from:

  • Global Marketing
  • International Human Resource Management
  • Strategic Financial Management.

And two options from:

  • Consultancy Project
  • Hospitality Information Technologies Strategy
  • Hotel Project Management
  • Resort and Casino Management
  • Food Policy
  • Food and Beverage Management.

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