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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Euro BA in International Hospitality Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Intakes

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Foreign students

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Foreign students

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Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Relevant qualifications accepted by the university.

Curriculum

Year 1

  • The Hospitality Business
  • Food and Drink Operations
  • The Hospitality Consumer Experience
  • Economics and Finance
  • Marketing, Branding and Consumer Psychology
  • Organisations, Management and People
  • Work placement

Year 2

  • Design and the Environment
  • Resources and Revenue Management
  • Hospitality Live!
  • Managerial Accounting
  • Research Methods
  • Managing Service Excellence
  • Work placement

Year 3

  • Business Strategy
  • Contemporary Issues in International Hospitality
  • Dissertation or Placement Project

Options:

  • Beverage Marketing
  • Business Morality
  • Change Management
  • Cruise Management: A Critical Perspective
  • Customer Relationship Marketing
  • Destination Marketing
  • Destination Niche Tourism
  • Destination Niche Tourism: Development and Management
  • e-Travel
  • Entrepreneurship and Small Business Management
  • Festival and Events: A Cross-Cultural Comparative
  • Financial Issues in the International Hospitality Industry
  • Food, Society and Culture
  • Gastronomy
  • Hospitality Consultancy
  • International Management
  • Leadership
  • Management in the Not-for-Profit Sector
  • Management of Meetings, Incentives, Conferences and Exhibitions (MICE)
  • Public Relations
  • Social Media, Marketing and Metrics

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