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Diploma in Hotel Management (KL Campus)
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, May, September |
| Tuition (Local students) | $ 11,706 |
| Tuition (Foreign students) | $ 14,264 |
About
This programme covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and exhibitions (MICE) industry, ecotourism, entrepreneurships, food and beverage as well as room divisions.
Admissions
Intakes
Fees
Tuition
- $ 11,706
- Local students
- $ 14,264
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- SPM / O-Level: 3 credits
- UEC: 3 credits
- Polytechnic Certificates: Pass
- Other Year 11 equivalent: Overall average score of 50%
English Requirements
- A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or MUET Band 5; or a score of 213 (computer-based) / 550 (writing-based) / 80 (internet-based) in TOEFL; or Band 5.5 in IELTS.
- In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision.
Curriculum
- Food and Beverage Service
- Basic Food Preparation
- Hospitality and Tourism Communication
- Introduction to Tourism and Hospitality Industry
- Housekeeping Operation and Management
- Customer Service
- Front Office Operation and Management
- Computing Studies
- Pastry and Bakery
- Commercial Cookery
- Food and Beverage Management
- Introduction to Accounting
- Introduction to Management
- Hospitality and Tourism Economics
- Introduction to Human Resource Management
- Hospitality and Tourism Law
- Eco Hospitality
- Hospitality and Tourism Management Accounting
- Introduction to Foreign Languages in Hospitality
- Fundamentals of Marketing
- Entrepreneurship
- Banquet and Events Management