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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Graduate Certificate in International Tourism and Hotel Management

Course overview

Statistics
Qualification Postgraduate Certificate
Study mode Full-time
Duration 6 months
Intakes February, July, November
Tuition (Local students) $ 6,162
Tuition (Foreign students) $ 7,241
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Admissions

Intakes

Fees

Tuition

$ 6,162
Local students
$ 7,241
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Students are required to have a degree considered by the University to be equivalent to an Australian Bachelor degree
  • English language test results (IELTS) 6.0
  • Resume

Curriculum

PART A:

  • Tourism and Hospitality Management
  • Accounting for Managers
  • Marketing
  • International Tourism Systems
  • Leading and Managing People
  • Research Methods for Tourism and Hospitality
  • Industry Research Project

PART B

  • Contemporary Gaming Operations
  • Strategic Issues in Gaming Management
  • Business Events Management
  • Events Management
  • Environmental Management for Hotels and Attractions
  • Service Management for Tourism and Hospitality
  • Tourism Planning Environments
  • Contemporary Hotel and Tourism Issues
  • Information and Communication Technology for Tourism
  • Tourism and Hotel Professional Development
  • Tourism and Hotel Internship

NOTES : Students can take 4 subjects from Part A OR 2 subjects from Part A and 2 subject from Part B

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