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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Culinary Arts

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes April, August
Tuition (Local students) $ 14,093
Tuition (Foreign students) $ 18,170
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About

At our renowned culinary school in Malaysia, this Diploma in Culinary Arts programme is designed to meet the increasing demand for skilled professionals in diverse culinary environments. You'll have the opportunity to showcase your culinary expertise in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic skills. Additionally, you'll gain valuable insights into food marketing and the business aspects of running a catering venture. Join us to unleash your culinary passion and embark on a rewarding journey in the dynamic world of culinary arts.

Admissions

Intakes

Fees

Tuition

$ 14,093
Local students
$ 18,170
Foreign students

Estimated cost as reported by the Institution.

Application

$ 22
Local students
$ 160
Foreign students

Student Visa

$ 550
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

O-Level

Pass with min. 3 credits

Unified Examination Certificate (UEC)

Pass with min. 3Bs

 

IELTS

Band 4.0

TOEFL

31 (Internet Based Test)

MUET

Band 2

UEC English

English B6

Taylor’s EET

Overall score 4.0

Taylor’s IEN

Level 1 - Grade C or Level 2 - Grade C

High School

Complete high school (Year 11) that was conducted in English

Curriculum

YEAR 1

Semester 1

  • English
  • Fundamentals of Culinary
  • Introduction to Pastry and Bakery
  • Food Hygiene and Sanitation
  • MPU 2
  • MPU 3

Semester 2

  • Principles of Marketing
  • Business of Hospitality and Tourism
  • Cuisine of Asia
  • Patisserie and Bakery Confections
  • Food and Beverage Service

Semester 3

  • Essential Cuisine Techniques
  • The Arts of Garde Manger
  • MPU 1

 

YEAR 2

Semester 4

  • French
  • French Cuisine
  • Plated Desserts
  • Artistic Skills
  • Food Production Operations

Semester 5

  • Industrial Training

Semester 6

  • Organisational Functions of Hospitality Industry
  • Cuisine of the World
  • MPU 4

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