BSc (Hons) International Hospitality Management

The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.

This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, food service operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education. 

STPM

Average C or CGPA 2.0 (min 2 Principals)

A-Level

Minimum 6 points

Note: For A-Level points calculation

A = 10 points

B = 8 points

C = 6 points

D = 4 points

E = 2 points

Australian Matriculation

ATAR 55

Canadian Matriculation

55%

Monash University Foundation Year

55%

Sunway Foundation in Arts

CGPA 2.0

Sunway Foundation in Science Technology

CGPA 2.0

Unified Examination Certificate

Maximum 28 points from 5 subjects (all Grade Bs)

International Baccalaureate

Completed with minimum 24 points (excluding bonus points)

Sunway Diploma Studies

CAVG 40% or CGPA 2.0 
* Students may obtain advanced standing if credit transfer requirements are met.

APEL.A

An APEL.A Certificate (APEL T-6) (Recognition of Prior Learning) 
(Click on this link for further information on APEL.A)

Other Qualifications

• Any other equivalent qualifications
• Applicant with no standard qualification will be considered on a case-to-case basis

English Language Requirements

• IELTS or equivalent 5.5 (With no individual band below 5.0)
• MUET Band 4
• SPM English B3 or B+
• UEC English B4
• O-Level English (1119) Credit
• Sunway Intensive English Programme (IEP) Pass Level 4
• ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Year 1

• Accounting for Decision Making
• Basic Culinary Operations
• Beverage Studies
• Business Environment
• Business of Tourism and Hospitality
• English for the Hospitality and Service Industry
• Foodservice Operations
• Hotel Accommodation Operations
• Principles of Marketing
• Small Business Venture

Year 2

• Accommodation & Revenue Management
• Branding and Promotions*
• Business and Hospitality Law
• Business Events*
• Communication Skills
• Corporate and Incentive Travel*
• Exhibition & Exposition Management*
• Food and Beverage Management
• Internship Part 1

Year 3

• Contemporary Issues
• Entrepreneurial Mindset and Skills**
• Managing People in the Hospitality and Services Industry
• Research Methods
• Research Project
• Strategic Management for Hospitality and Services Industry
• Internship Part 2

Programme Electives (Choose one in Year 2 or Year 3)

• Sustainable Food Supply Chain Management
• Wine Studies

Additional MOHE compulsory General Studies subjects

For Local Students

• Appreciation of Ethics and Civilisation

• Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR

  Critical Thinking (Applicable to students who passed SPM and obtain Credit in SPM Bahasa Melayu)

• Community Service for Planetary Health
• Integrity and Anti-Corruption
• Philosophy and Current Issues

For International Students

• Appreciation of Ethics and Civilisation
• Community Service for Planetary Health
• Critical Thinking
• Integrity and Anti-Corruption
• Malay Language for Communication 2