+60142521561
Diploma in Hotel Management
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, June, September |
| Tuition (Local students) | $ 6,632 |
| Tuition (Foreign students) | $ 8,679 |
About
Upon completing the Diploma in Hotel Management, graduates will showcase an enhanced understanding of food and beverage services, housekeeping procedures, front office operations, and overall hotel and resort management. An integral component of the program involves an internship, providing students with practical exposure at hotels and resorts, allowing them to apply classroom theories to real-world scenarios.
Admissions
Intakes
Fees
Tuition
- $ 6,632
- Local students
- $ 8,679
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government
Curriculum
Year 1
Introduction to Hospitality and Tourism Studies
Food Safety and Sanitation
Fundamental of Food
Introductory French
General Language Training
Financial Accounting
Principles of Management
Principles of Marketing
Food and Beverage Management
Year 2
Housekeeping Management
Front Office Management
Restaurant Management
Human Resource Management
Academic English
Event, Banquet and Convention Management
Financial Management
Food Production
Food Purchasing, Costing and
Merchandising
Year 3
Entrepreneurship
Hospitality Law
Hotel Operation
E-Commerce
Human Resource Management
Internship (4 months)
Matapelajaran Umum (MPU)
Malaysian Studies (Local Student)/ Bahasa Melayu Komunikasi 1 (International Student)
Bahasa Kebangsaan (No Credit in SPM BM)/Presentation Skill
Islamic Studies/ Moral Studies
Pengurusan Ko-Kurikulum