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Diploma in Hotel Management
About
Graduates of SEGi University's Diploma in Hotel Management will acquire in-depth knowledge of food and beverage services, housekeeping, front office operations, and the overall management of hotels and resorts. A key component of the programme is the internship, which provides hands-on experience at leading hotels and resorts, allowing students to apply classroom learning in real-world settings. SEGi University collaborates with HTMi, Hotel and Tourism Management Institute Switzerland, one of the top five Swiss hotel schools, ranked 13th in the 2021 QS World University Rankings for Hospitality and Leisure Management.
This diploma equips students with both theoretical knowledge and practical skills necessary for a successful career in the dynamic hospitality industry. Students have the opportunity to earn a Dual Degree from SEGi College & Hotel and Tourism Management Insitutute Switzerland.
Key facts
| Qualification | Diploma |
| Study mode | Full-time, Part-time |
| Duration | 27 months |
| Intakes | January, May, September |
| Tuition (Local students) | $ 7,229 |
| Tuition (Foreign students) | $ 7,682 |
Subjects
-
Hotel Management
Duration
27 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 7,229 | $ 7,682 |
| Miscellaneous fees | $ 1,450 | $ 5,427 |
| Total estimated cost of attendance | $ 8,679 | $ 13,110 |
| Estimated cost per year | $ 3,857 | $ 5,827 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- 3 credits in SPM / O-Levels
- Unified Examination Certificate (UEC) with at least 3Bs
- Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
- Any equivalent qualification that is approved by the Malaysia Government
Curriculum
Year 1:
- Introduction to Hospitality and Tourism Studies
- Food Safety and Sanitation
- Fundamental of Food
- Introductory French
- General Language Training
- Financial Accounting
- Principles of Management
- Principles of Marketing
- Food and Beverage Management
Year 2:
- Housekeeping Management
- Front Office Management
- Restaurant Management
- Human Resource Management
- Academic English
- Event, Banquet and Convention Management
- Financial Management
- Food Production
- Food Purchasing, Costing and
- Merchandising
Year 3:
- Entrepreneurship
- Hospitality Law
- Hotel Operation
- E-Commerce
- Human Resource Management
- Internship (4 months)
Matapelajaran Umum (MPU):
- Malaysian Studies (Local Student)/ Bahasa Melayu Komunikasi 1 (International Student)
- Bahasa Kebangsaan (No Credit in SPM BM)/Presentation Skill
- Islamic Studies/ Moral Studies
- Pengurusan Ko-Kurikulum