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Diploma in Restaurant Management
About
Worldwide, the hospitality sector is a desirable and profitable one. Jobs at hotels, restaurants, convention centers, resorts, golf courses, and retirement communities are abundant. A degree from MAHSA University equips graduates with the management abilities and industry knowledge needed to succeed in this competitive environment. In addition to focusing on restaurant management from the ground up, graduates will develop fundamental management skills applicable to any industry.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | January, April, May, August, October, November |
| Tuition (Local students) | $ 6,300 |
| Tuition (Foreign students) | $ 6,844 |
Subjects
-
Hotel Management & Hospitality
-
Management
Duration
30 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 6,300 | $ 6,844 |
| Miscellaneous fees | $ 1,223 | $ 2,832 |
| Total estimated cost of attendance | $ 7,524 | $ 9,677 |
| Estimated cost per year | $ 3,009 | $ 3,870 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- SPM/O-Level: Pass with a minimum of 3 credits.
- STPM/A-Level: Pass with a minimum Grade C.
- STAM: Pass with a minimum Grade Maqbul in any subject.
- SKM: Pass.
- Certificate (Level 3, MQF): Pass in a related field.
- Others: Other equivalent qualifications recognised by the Malaysian Qualifications Agency (MQA).
Curriculum
Year 1:
- Introduction to Hospitality & Foodservice Industry
- Business English
- Theory of Food
- Food Safety
- Introduction to Mandarin
- Basic Cookery
- Restaurant Service
- Food & Beverage Management
- Procurement Management
- Professional Development
- Catering and Event Management
- Cafe Management
Year 2:
- Human Resources Management
- Managing Guest Service
- Menu Planning
- Introduction to Accounting
- Kitchen Management
- Marketing in Hospitality Industry
- Beverage Management
- Food and Beverage Cost Control
- Introduction to Information Technology
- Hospitality Entrepreneurship
Year 3:
- Industrial Training
Electives:
- Pengajian Malaysia II (Local)
- Bahasa Melayu Komunikasi I (International)
- Co-Curricular Project
- Creative & Critical Thinking
- Time Management 1