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Bachelor in Hotel & Convention Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, April, June, July, August, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
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- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- For Hotel & Convention:
- STPM (2 principal passes) or A-Level or Diploma or other recognised qualifications
- For Hotel & Restaurant:
- STPM (2 principal passes) or A-Level (pass in two subjects)
- For Tourism Management:
- STPM (2 principal passes) or CGPA 2.00 or other recognised qualifications
Curriculum
Key Subjects
- Introduction to Hospitality & Tourism Industry
- Intermediate Academic Reading & Writing
- Advanced Business Communication Skills
- Housekeeping Operations & Management
- Food Safety & Sanitation
- Food & Beverage Management
- Hospitality Service Marketing
- Event Management
- Hospitality Law
- Foreign Language - Mandarin
- Operational Analysis for Room Division
- Meeting & Convention Management
- Entrepreneurship Study
- Congress, Conference & Exhibition Planning
- Hospitality Crisis Management
- Convention & Sales Management
- Consumer Behaviour in Tourism
- Tradeshow Management
- Research Methodology
- Introduction to MICE Industry
- Bahasa Kebangsaan
- Management Information System
- Tourism Economics
- Catering Service Management
- Service Operation Management
- Advance Academic Reading & Writing
- Quantity Food Management
- Hospitality Cost Control
- Technical Writing
- Event Marketing & Sponsorship
- Hospitality Human Resource Management
- Advance Special Events
- Leadership & Team Dynamic
- Personal Development
- Project Management for Conventions & Events
- Industrial Training