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Certificate in Hotel Operations
Course overview
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 16 months |
| Intakes | January, April, August |
| Tuition (Local students) | $ 3,464 |
| Tuition (Foreign students) | $ 6,330 |
Admissions
Intakes
Fees
Tuition
- $ 3,464
- Local students
- $ 6,330
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- $ 612
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- SPM: Minimum 1 C
- UEC: Minimum 1 B
- SKM: Level 2
- Others: Other equivalent qualifications as recognised by the government of Malaysia
Curriculum
Year 1
- Basic Cookery 1
- Basic Cookery 2
- Basic Skills in Software Application
- Dessert & Pastry
- English Skills 1
- English Skills 2
- Food & Beverage Service 1
- Food & Beverage Service 2
- Food Studies
- Front Office Operations
- Housekeeping Operations
- Introduction to Hotel Operations
Year 2
- Internship
MPU Subjects
- Introduction to Malaysian Culture
- Malaysian Studies 1 (Local students) / Communicating in Malay 1B (International students)
- Study Skills for Certificate Level / Bahasa Kebangsaan A