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Bachelor of Hospitality Management
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, August |
| Tuition (Local students) | $ 23,051 |
| Tuition (Foreign students) | $ 29,190 |
Subjects
-
Hotel Management & Hospitality
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Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 23,051 | $ 29,190 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 23,051 | $ 29,190 |
| Estimated cost per year | $ 7,683 | $ 9,730 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Good passes at Year 12/Matriculation or the overseas equivalent;
- English language proficiency of IELTS 6.0 (Academic) with no individual bandscore less than 5.5, ISLPR 3, TOEFL 237 (CB) or 60 (iBT), PTE Academic Score of 50 (no communicative skill score less than 50), Cambridge English: Certificate in Advanced English (CAE) of 52 or equivalent.
Curriculum
CORE
- Hospitality Communications
- Principles of Hospitality Management
- Hospitality Systems and Procedures
- Hospitality Service Coordination
- Safety and Security Practices
- Management in the Service Sector
- Hospitality Business Law
- Hospitality Computing Applications
- Principles of Financial Reporting
- Sustaining Business Relationships
- Human Resource Management in Hospitality
- Hospitality Materials Control
- Compliance & Risk Management in Hospitality
- Services Marketing
- Organisational Behaviour
- Hospitality Revenue & Yield Management
- Hospitality Practicum 1
- Contemporary Leadership Techniques
- Hospitality Employment Issues
- Customer Relationship Management
- Hospitality Practicum 2
- Strategic Management
- Facilities Management