Certificate II in Business
Key facts
Qualification | Certificate |
Study mode | Full-time |
Duration | 3 months |
Intakes | January, February, March, April, May, June, July, August, September, October, November |
Tuition (Local students) | Data not available |
Tuition (Foreign students) | Data not available |
Subjects
-
Business
Duration
3 months
Tuition fees
Description | Local students | Foreign students |
---|---|---|
Tuition fee | Data not available | Data not available |
Miscellaneous fees | Data not available | Data not available |
Total estimated cost of attendance | Data not available | Data not available |
Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Successful completion of Australian Year 10 or equivalent at minimum.
English Language Requirements:
- Minimum of 80 hours or 4 weeks at intermediate level (plus 80% attendance) at APC or at other approved providers or IELTS (International English Language Testing System) proficiency level of 4.5.
Curriculum
Students may be eligible to obtain credits for individual modules as a result of experience gained in employment in the relevant business fields or from previous training or education. A fee is payable for assessing your RPL status. Students may also be eligible for credit transfer for relevant units studied at an Australian Registered Training Organisation.